Hola Milton:
Visita la página de Nicovita
http://www.nicovita.com.pe/paginas/esp/tilapia.htm aquí podrás
encontrar valiosa información sobre tilapia. Entra al vínculo
Manual
de crianza de tilapia y descarga el archivo PDF.
Suerte
Hugo Ulloa

--- En acuicultura-rural@yahoogroups.com, "Milthon Lujan Monja"
<milthon_lujan@h...> escribió:
> Hola Amigos
>
> Les comento que actualmente en AQUADES venimos preparando un
proyecto para
> el cultivo experimental de Tilapia a nivel intensivo en Tanques.
>
> En este sentido nos gustaria obtener mayor informacion sobre el
cultivo
> intensivo de tilapias en tanques.
>
> Les agradesco por la informacion que puedan enviarnos.
>
> Saludos
>
>
>
> Blgo. Acui. MILTHON B. LUJAN MONJA
> AQUADES
> Urb. Santa Cristina C4-16
> Nuevo Chimbote, Chimbote
> Perú.
> Telephone: +51 43 9912190
> email: mlujan@p...
>
> _________________________________________________________________
> Charla con tus amigos en línea mediante MSN Messenger:
> http://messenger.latam.msn.com/

Hello,

My name is Tiago Repolho and I am Master student at the Faculty of
Sciences, University of Lisbon, Portugal.
In the forthcomming year I will be conducting experimental work
concerning the use of diferent nutritional diets and their effect in
the biochemical status (aminoacids and fatty acids content) of
Paracentrotus lividus gonads and pluteus larvae.
I would like to ask if anyone could inform me if there is any algae
derived protein commercially available since one of our goals is to
test several composed feeds where we intent to substitute fish
protein by algae protein.
Any help or comments are aprecciated.
Thank you very much for your attention,
Kind regards,

                   Tiago Repolho  (e-mail:biotiago@...)

Hola Amigos
Adjunto informacion sobre un curso de reprodución en crustaceos a realizarse
en Chimbote.

Saludos



Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...




----Original Message Follows----
From: "Lucio Encomendero Y." <lencomenderos@...>
Reply-To: Foro de Medio Ambiente e Investigaciones Marinas
<MARINET@...>
To: MARINET@...
Subject: [MARINET] curso internacional de postgrado en reproducción de
curstáceos
Date: Wed, 27 Oct 2004 18:25:45 -0500


Amigos colisteros le envio información sobre curso de postgrado en
reproducción de crustáceos decápodos. Espero sea de vuestro interés y por
favor difundir
Atentamente
Lucio Encomendero
--
Open WebMail Project (http://openwebmail.org)


----------------------------------------------------
Archivos de MARINET: http://listserv.rediris.es/archives/marinet.html
------------------------------------------------------

_________________________________________________________________
Las mejores tiendas, los precios mas bajos, entregas en todo el mundo,
YupiMSN Compras: http://latam.msn.com/compras/

www.criterium.cl

PRIMER CURSO PRESENCIAL EN DISEÑO Y OPERACION DE SISTEMAS DE RECIRCULACIÓN
PARA LA ACUICULTURA

Objetivo: Capacitar de forma teórica y práctica en el diseño y operación de
sistemas de de recirculación para la acuicultura

Dirigido: A ingenieros o jefes de plantas de pisciculturas

Lugar: Planta Experimental de Recirculación de Quillaipe

Duración: 3 días (completos)

Modalidad: Clases teóricas con presentaciones Power Point, y actividades
prácticas en unidad experimental y laboratorio.

Material: Libro "Sistemas de Recirculación para la Acuicultura", edición en
español que cuenta con más de 750 páginas y contiene un CD con diversos
programas de computación para recirculación.

Temas

Las principales áreas temáticas a tratar serán las siguientes:

•  Descripción general de los procesos unitarios involucrados en los
sistemas de cultivo

•  Capácidad de carga de un sistema de recirculación de agua y alternativas
de diseño

•  Manejo de efluentes y residuos

•  Análisis de factores críticos de los sistemas

•  Requerimientos de flujo y balances de masas

•  Modelación de sistemas de recirculación

•  Diseño de estanques de cultivo

•  Principios de biofiltración y diseño

•  Procesos de acondicionamiento de gases: sistemas de transferencia

•  Monitoreo y control de parámetros críticos

•  Consideraciones sanitarias de los sistemas

•  Sistemas para la desinfección de aguas y ambientes

•  Calidad de agua: procedimientos y técnicas de laboratorio

•  Laboratorios y actividades prácticas en terreno

•  Alternativas y diseño de sistemas de filtración

El curso incluye clases teóricas y actividades prácticas en la Unidad
Experimental de Recirculación de Fundación Chile

Costo: US$ 750

Mayores informes:
Ricardo Troncoso
Área Recursos Marinos
Av. Parque Antonio Rabat Sur 6165, Vitacura
Santiago
Chile
Teléfono: (56-2) 333 3028
Fax: (56-2) 335 1122
E-Mail: fundacionchile@...


Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...

_________________________________________________________________
Consigue aquí las mejores y mas recientes ofertas de trabajo en América
Latina y USA: http://latam.msn.com/empleos/

Hola Amigos
Importante curso de acuicultura sustentable.

Saludos



Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...




----Original Message Follows----
From: Facundo Vargas <vargasfacundo@...>
To: Ictiologia Argentina <ictioarg@...>,  Lista de Acuicultura
<acuarg@...>
Subject: [AcuArg] Fwd: RV: [Lisepg]DESARROLLO SUSTENTABLE DE LA ACUICULTURA
Date: Sat, 23 Oct 2004 10:18:46 -0300 (ART)


Favor difundir curso. Gracias


La Escuela para Graduados “Alberto Soriano” de la Facultad de Agronomía de
la UBA anuncia la realización del curso:

“DESARROLLO SUSTENTABLE DE LA ACUICULTURA”

Director: Dr. Wagner Cotroni VALENTI

Fecha: 29 de noviembre al 4 de diciembre
Horario: 8 a 12 y 14 a 18 hs.
Lugar: Escuela para Graduados
Requisitos: Lectura de textos en Inglés

Créditos que otorga: 2
Arancel: $140

Contenidos:
Introducción. Contexto global. Sectores y sistemas de cultivo más
importantes y sus características. Opciones de desarrollo. Objetivos e
indicadores de la sustentabilidad. El enfoque de sistemas aplicado a la
acuicultura. Planificación de la producción. Uso de los recursos: tierra,
agua, alimentos, energía, mano de obra. Balances de masas y modelos.
Planeamiento ambiental. Evaluación de los usos del agua. Opciones de
intensificación. Temas económicos y sociales. Evaluaciones económicas y
financieras. Estrategias de desarrollo.


La inscripción cierra 10 dias antes del comienzo del curso.
El pago del arancel se realiza el primer día de clases.


INFORMES E INSCRIPCIÓN: epg@...


Escuela para Graduados “Alberto Soriano”
Facultad de Agronomía
Universidad de Buenos Aires
Av. San Martín 4453 (1417) Buenos Aires- Argentina
Tel-fax: (54-11) 4524-8004/8065
http://www.agro.uba.ar/epg/


_______________________________________________
Lisepg mailing list
Lisepg@...
http://listas.agro.uba.ar/mailman/listinfo/lisepg





****************************************
Lic. Facundo Vargas
tel. 03722-432904 / 03722-15648716
web: http://ar.geocities.com/facundovargas
****************************************

---------------------------------
   Ahora podés usar Yahoo! Messenger en tu Unifón, en cualquier momento y
lugar.
   Encontrá más información aquí.

[Las partes que no eran texto en este mensaje fueron eliminadas]

_________________________________________________________________
MSN Amor: busca tu ½ naranja http://latam.msn.com/amor/

Hola amigos
Adjunto convocatoria para cientificos jovenes.
Saludos



Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...




---------------- Forwarded message follows -------------




The International Foundation for Science (IFS) and the CGIAR
Challenge Program on Water and Food (CPWF) are pleased to issue a
call for research proposals open to young scientists.  The purpose
of the grants is to provide opportunities for young researchers to
contribute to the generation of scientific knowledge relevant for
achieving food security and poverty alleviation as expressed in the
formulation of the Challenge Program on Water and Food.  For
information regarding the call, please access the CPWF web page
www.waterforfood.org for a copy of the guidelines, or the IFS
website www.ifs.se.

_________________________________________________________________
Consigue aquí las mejores y mas recientes ofertas de trabajo en América
Latina y USA: http://latam.msn.com/empleos/

Hola Amigos
Adjunto importante informacion sobre acuicultura.

Saludos



Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...




----Original Message Follows----
From: SeaWeb Aquaculture Clearinghouse <sac_news@...>
Reply-To: <clearinghouse@...>
To: milthon_lujan@...
Subject: October 19, 2004-Aquaculture News and Information from Around the
World
Date: Tue, 19 Oct 2004 12:13:32 -0700

Aquaculture News and Information from Around the World
SeaWeb Aquaculture Clearinghouse
October 19, 2004

This e-newsletter is produced regularly and distributed free of charge by
the SeaWeb Aquaculture Clearinghouse to keep interested individuals informed
of current news and other information.  To be added to the distribution
list, please contact us at: Clearinghouse@...

-----------------------------------------

The SeaWeb Aquaculture Clearinghouse recently submitted comments to the
National Organic Standards Board regarding organic certification of aquatic
animals and the formation of a task force to develop organic standards for
aquatic organisms.  To view the comments please visit:
www.seaweb.org/resources/sac/pdf/Organic_comments_Final.pdf

-----------------------------------------

1.  Businessmen eye halibut aquaculture venture (US)
2.  Fishmeal catch 'hits UK seabirds'
3.  Chemical linked to cancer found in Scottish salmon
4.  'Ranching' may wipe out tuna (EU)
5.  ‘Science Project' Evolves Into New Business to Cultivate Pacific White
Shrimp (US)
6.  Labels to tell whether seafood came from ocean or fish farm (US)
7.  Company fined for bird killings (Australia)
8.  Giant aquaculture plan back on track (NZ)
9.  SeaWeb Aquaculture Clearinghouse comments on organic aquaculture
10.  WWF Invites Comments on Draft Principles and Criteria for Shrimp
Aquaculture

------------------------------------------

1.  Businessmen eye halibut aquaculture venture (US)

Associated Press
www.news.mainetoday.com/apwire/D85GOE2O0-278.shtml
October 5, 2004

A 70-pound halibut that lives in a 3,000-gallon water tank is giving hope
that groundfish aquaculture might have a future in Maine.

The big, powerful and, to be frank, ugly fish is being grown at the
University of Maine’s Center for Aquaculture Research.

"It’s not pretty," said Nick Brown, a researcher at the center, "but this is
a very valuable animal."

The possibility of growing halibut in tanks on land is drawing the interest
of businessmen Alan Spear and Doug Morrell. Intrigued by Brown’s research,
Spear and Morrell have created a company called Maine Halibut Farms in hopes
of having a land-based tank farm to grow Atlantic halibut.

"By next fall, we’ll be selling several thousand fish," Spear said.

A wild halibut fishery now thrives in the north Pacific, but the fish is not
commercially viable in the Atlantic. The population crashed during the
heyday of 19th-century fishing, and although it has made gains from time to
time, it has never recovered its commercial importance.

Halibut are the Atlantic’s largest flatfish, with two crossed-looking eyes
atop their heads, and sideways mouths that can ingest a whole squid.

They are also popular eating fish. But the supply isn’t always available on
the East coast.

Spear and Morrell hope to change that.

They are working with Brown in hopes of fine-tuning the fish-rearing
techniques to grow out halibut to market size. They are also researching
sites along the Maine coast to locate a commercial facility that they hope
to build within the next five years.

They say a halibut aquaculture industry has emerged in Europe over the past
two decades. Companies in Canada, Iceland, Scotland and Norway produced
nearly 2 million pounds of the fish in 2002, according to industry
statistics.

"We’re the first to be doing this in the U.S., but we’re not the first in
the world," Spear said.

But there are plenty of obstacles.

Although Brown has fish at all stages of development at the University of
Maine’s aquaculture center in Franklin _ a place where university and
commercial resources come together to develop new businesses for the state _
he has yet to raise a halibut from egg to adulthood.

Only 80 percent of eggs are successfully fertilized, and only 75 percent of
those hatch. From there, every stage of this fish’s complex development
means further loss. Overall, a 6 percent survival rate is spectacular.

"You need millions of eggs to get tens of thousands of fish," Brown said.
"But once they get to 5 grams, they’re bulletproof."

With no wild halibut fishery, there is little opposition to the project.
Some argue that this sort of groundfish aquaculture might take pressure off
beleaguered wild populations. Others cite the economic benefits of a new
species and believe that any conflicts with wild fisheries will be decided
by the market.

"I like to think that there’s room for both, that these things work
themselves out in a free market system," said Paul Anderson, director of
Maine Sea Grant at the University of Maine and chairman of the now-defunct
governor’s Task Force on Marine Aquaculture.

-------------------------------------------

2.  Fishmeal catch 'hits UK seabirds'

BBC News
www.news.bbc.co.uk/1/hi/sci/tech/3662934.stm
September 17, 2004
By Alex Kirby

UK seabirds' breeding attempts in 2004 have been disastrous, the Royal
Society for the Protection of Birds says, with industrial fishing largely to
blame.

In a report the RSPB says 2004 has been the most catastrophic breeding
season on record for seabirds along UK coasts.

It says industrial fishing to supply fish meal and oil is barely sustainable
and imperils the whole marine food web.

The RSPB says climate change is making matters worse, with some industrial
fish species starving as the seas warm.

Total failure

Industrial fishing catches millions of tonnes of small fish which congregate
in dense shoals - species like sandeels, sprats and anchovies - to turn into
meal and oil, much of it to feed farmed fish.

The fish caught are a key part of the marine food chain, but the RSPB says
we know little about the effects of industrial fishing.

But it is worried: "The UK has suffered serious seabird disasters this year
already. In Shetland and Orkney, entire colonies of birds failed to produce
any young because of severe food shortages.

"On top of that, hundreds of seabirds have been washing ashore having
perished at sea. Again, lack of food is thought to be one of the reasons."

The report, Assessment Of The Sustainability Of Industrial Fisheries
Producing Fish Meal And Fish Oil, was compiled for the RSPB by Poseidon
Aquatic Resource Management Ltd and the University of Newcastle-upon-Tyne.

It investigated the sustainability of two of the world's largest fisheries,
the Peruvian anchovy industry and the North Sea sandeel fishery.

It concluded that industrial fisheries globally are failing to meet crucial
criteria for sustainability, with the sandeel fishery deficient on around
60% of the criteria tested.

The RSPB wants more research into the interplay between the fisheries and
the marine environment, better stock assessment, regulation, and more
efficient management of the industry.

Dr Euan Dunn, RSPB's head of marine policy, said: "Industrial fishing is
straining the bounds of sustainability and simply can't keep up with the
enormous future growth in demand for fish feed we anticipate from
aquaculture.

"This report demonstrates the urgent need to relieve this 'fish gap'
pressure by seeking alternatives to fish meal and oil, such as the
development of vegetable substitutes and better recovery of waste from fish
caught for human consumption."

Running low

Between 17.9 and 39.5m tonnes of fish are estimated to be discarded globally
each year by commercial fisheries.

One fish in four worldwide is caught for non-human consumption. World
production of fish meal averaged 6.3m tonnes from 1997 to 2000.

Dr Dunn told BBC News Online: "The UN's Food and Agriculture Organisation
thinks fish farming will use 50% of the meal and 80% of the oil from the
industrial catch by 2010. Industrial fishing will fail to yield enough oil
for aquaculture within 25 years.

"This year the European fleet was given a quota of 800,000 tonnes of North
Sea sandeels, and managed to catch not much more than 300,000 tonnes.

Strengthening link

"The sandeels lack plankton, which are being scuppered by rising sea
temperatures. Not only are the plankton species changing, but their seasonal
cycle is out of sync with the fish.

"The evidence of a relationship between temperature rise and sandeel
survival is becoming very strong indeed.

"The evidence is stronger in the southern parts of the North Sea - climate
change is fundamentally altering the food chain.

"We desperately need alternatives to industrial fishing, because we're going
to be quite dependent on aquaculture for the next few decades."

---------------------------------------

3.  Chemical linked to cancer found in Scottish salmon

The Scotsman
www.news.scotsman.com/health.cfm?id=1141002004
September 30, 2004
By Ian Johnston

A banned chemical linked to cancer has been discovered in Scottish farmed
salmon on sale in a supermarket, government scientists said yesterday.

However the Department of Environment, Food and Rural Affairs (DEFRA) said
the test result was "puzzling" as an investigation of the fish farm
concerned found no evidence of malachite green, which was banned in 2002
after studies failed to prove it was safe.

And they said scientists at the Veterinary Medicines Directorate, who looked
at 92 samples of salmon from retailers across the country, regarded the
survey as "largely reassuring".

Their tests discovered malachite green at 4.9 parts per billion - more than
double the European Commission’s limit of two parts per billion - although
it is not thought this level is dangerous to health.

However the Food Standards Agency described the presence of malachite green
- normally used to dye fabric but previously used in fish farms to kill
parasites - in the salmon fillet as "unacceptable".

There have been concerns malachite green may damage genetic material in
cells and potentially cause cancer.

The salmon was bought in February this year at a branch of Morrisons in
Newcastle.

A DEFRA spokesman said: "The appearance of malachite green is a bit of a
mystery and it’s something that is being looked into.

"We had one positive sample from this survey but it was a puzzling result
and there is room for doubt about the source of the fish and how the
malachite green got there.

"We asked the supermarket where the fish came from, they put forward a name
and the alleged producers denied it. We tested their fish and there was no
sign of malachite green. There is an area of doubt so we have taken the
decision not to name the producer.

"You have to say ‘could it have come into contact [with malachite green]
while being transported to the store or while in the store?’ or something
like that."

The salmon farming industry has been subject to a number of scares, most
damaging of which was a report funded by the US-based Pew Charitable Trust,
which claimed farmed salmon was so contaminated with carcinogenic chemicals
that consumers should risk eating no more than six portions a year.

The report was widely condemned, with First Minister Jack McConnell
describing the findings as "doubtful at best".

However, the Food Standards Agency stressed the latest discovery had to be
addressed. "The use of malachite green in aquaculture was banned in 2002 and
its continued presence in fish for human consumption is unacceptable," a
spokesman said.

And Bruce Sandison, chairman of the Salmon Farm Protest Group, called for
independent regulation of fish farms.

"This industry is out of control. It is damaging the environment with its
unhealthy product. I wouldn’t feed farmed salmon to my cat," he said.

And Dr John Webster, scientific adviser to Scottish Quality Salmon, which
represents the interests of farmed salmon producers, admitted: "If there are
examples of malachite green occurring in farmed salmon then something is
wrong."

In a statement, Morrisons said: "We would like to reassure our customers
that salmon is safe and healthy to eat.

"Morrisons use approved suppliers for this product who we believe to have
rigorously followed all regulations."

The store said tests by the supplier and independent authorities had been
negative.

------------------------------------

4.  'Ranching' may wipe out tuna (EU)

The Telegraph
www.telegraph.co.uk/news/main.jhtml?xml=/news/2004/09/24/wfish24.xml&sSheet=/new\
s/2004/09/24/ixworld.html
By Charles Clover
September 29, 2004

The bluefin tuna may soon be commercially extinct in the Mediterranean and
eastern Atlantic as a result of the EU-subsidised practice of tuna
"ranching" for the Japanese market, it was disclosed yesterday.

Roberto Mielgo, a consultant who was one of the designers of the tuna
"farms" which have sprung up throughout the Mediterranean over the past
decade, said he was speaking out before there was no tuna business left.

His report exposes the companies responsible for the gross overfishing,
legal and illegal, of small tuna which are then fattened up for the Japanese
market on "farms," where they never breed.

Mr Mielgo, who runs the Madrid-based firm Advanced Tuna-Ranching
Technologies, said: "After 10 years in business, it is a matter of survival.
If we don't change the way we work and the market is not properly regulated,
there is the end of it."

The bluefin tuna is regarded by conservationists as the pinnacle of fish
evolution: it can accelerate faster than a Porsche and travel at 50 mph,
thanks to a mechanism which warms its blood.

Mr Mielgo said he had received threats from parts of the industry because of
what he had disclosed in his report.

He details illegal flights by tuna spotter planes, operating from Greece,
Sicily and in Libya during times when spotting activity is banned in the
Mediterranean.

He says the amount of tuna arriving in Japan shows catches are far in excess
of the quotas set by the much-criticised Madrid-based regulatory body, the
International Commission for the Conservation of Atlantic Tunas.

The industry has been boosted by £12.5 million in EU "aquaculture"
subsidies. "Farmed" tuna increased from 14,620 tons in 2002 to 22,500 tons
last year.

-----------------------------------------

5.  ‘Science Project' Evolves Into New Business to Cultivate Pacific White
Shrimp (US)

Ashley County Ledger
www.ashleycountyledger.com/articles/2004/10/08/news/h16f525.txt
October 8, 2004

Three years ago, Jackson Currie of Wilmot termed his efforts to grow Pacific
White Shrimp in Ashley County waters on his Small Fry Fish Farm outside
Wilmot a "science project." Last year, his efforts continued on the same
basis, but this year, that "science project" has developed into a new
business and a potential area of new economic development for Southeast
Arkansas.

Not only has the operation grown in size and changed location, from four
acres outside Wilmot to 25 acres east of Portland, but there is also a new
business entity, Inland Natural Seafoods, LLC, in charge of producing and
marketing the shrimp. Rather than a "science project,' the new company is
growing shrimp aiming to make a profit. And, this past week, the company
harvested this year's crop.

Currie remains one of the principals in the operation. He said that the new
company was formed because he believes that there is a lot of potential for
inland seafood. Those involved in the company include Dennington Moss, who
had previously raised shrimp on a farm in Chicot County, Peter Brave,
members of the Shackelford family, Johnny Currie, and Joey and Billy Haddad,
among others.

Peter Brave, owner of Brave New Restaurant in Little Rock, is another
principal in the firm. He believes in the inland shrimp to the point that he
will begin to feature them in his restaurant within the next few days. Brave
also serves Inland Natural Seafoods as the marketing director.

Three years ago, Currie tried to market his shrimp from his farm in Wilmot
and at outlets such as the Farmers Market in Little Rock. Because of the
unpredictable nature of that type of marketing, a change was needed.

Brave said that Inland Seafoods is trying to tap into "the natural foods
kind of market," noting that the shrimp appeal to those interested in
natural food because they have not been treated with any kind of steroids or
antibiotic.

"People are becoming more concerned about what they eat, and this fits that
bill," he said. He noted that the inland shrimp may be a little more
expensive than Gulf shrimp, "But people will pay for A-1 quality and super
freshness."

Also, Brave said, some of the Gulf shrimp are harvested in estuary areas
where there may be pollution. "This environment is totally in our control,"
he said of the fresh water ponds where the shrimp are raised, "and we are
control freaks."

Inland Natural Seafood is marketing its shrimp under the brand of Brave New
Shrimp. In terms of marketing, Brave said, the company wants to start small,
with the restaurant and other selected outlets for the shrimp. Presently, in
addition to Brave New Restaurant, the other outlets are Terry's Finer Foods
in Little Rock and Harden's Mercantile in the River Market area in Little
Rock. "We want to control our outlets," Brave said, so that the shrimp will
not be mishandled. "We want total control over our product until it gets to
the consumer."

He noted that the company will be featuring Brave New Shrimp at places such
as the Arkansas Hospitality Association's food show on October 27 and 28 in
Little Rock. The company will also take part in other similar events in the
future and will also seek professional aid in additional promotional
efforts.

In terms of quality, "Brave News Shrimp have a clean, fresh taste, with a
natural sweetness that's beyond compare," Brave says on his restaurant web
site.

The shrimp spend their juvenile through adult lives in a controlled
environment, in water with salinity about 1/35th that of the ocean. They are
not exposed to marine pollution, and their harvest does not contribute to
the over-fishing of the oceans. They are fed the best feed available, and
they never come near any growth hormones or antibiotics. When harvested,
they are quickly frozen with no preservatives.

"Our production practices fit our commitment to responsible aquaculture. We
have adapted existing ponds on land that has been in agricultural production
for many years. Using indigenous plants to provide biological filtration
enables us to recycle almost all of our water. We plan to use every part of
the shrimp; you don't have to deal with the heads, but they will be put to
good use, too. We are researching ways to incorporate a renewable energy
source, wind or solar, into our production system. We're proud of this
alternative to seafood, especially since it's the best shrimp we've ever
tasted," Currie says on the company web site.

With the change in status of the business, the new operation is more
prepared for the cultivation of shrimp. Three years ago, Currie grew the
shrimp in a pond designed for catfish. As a result, to harvest the shrimp,
crews had to seine the pond, just as they would have done for catfish. In
the new location on the Triple Pugh Fish Farms east of Portland, the ponds
are designed so that they can be better drained, with much of the water
‘recycled' by pumping it into other ponds.

A drain area in the pond is opened, allowing the water to come out, and with
the water, many of the shrimp. As a result, rather than a traditional seine,
a sock-type net, 70 feet long, is used to catch the shrimp. That net is
affixed to the drain pipe, and the shrimp collect at the lower end of the
net. At that point, the workers can raise the net and dump the shrimp into
cold water.

Many of the operations are the same as they were three years ago. Once the
shrimp are captured in the net, they go into a bath of icy water, and the
shock of immersion kills them. They are then placed in a second cold water
bath, which further cleans them, and also reduces body temperatures further.
In the next stage, the shrimp go to a large table where trash, if any, can
be removed. They are then packed in shipping containers, with layers of ice
and shrimp alternated until the containers contain about 650 pounds of
shrimp. Those containers go into a refrigerated truck for transport to
Mobile Processing in Mobile, Alabama, a firm which specializes in seafood
processing.

The post larva shrimp went into the ponds about the first of June this year,
and the cooler weather forced the harvest crews into action this past week.
The shrimp, a tropical variety, can not stand extremely cool weather, and so
they had to be harvested as quickly as possible.

While many aspects of shrimp and catfish production are very similar, there
are also some differences. One is certainly the cost of production. The post
larva shrimp are far more expensive than catfish. Also, the food given to
the shrimp costs almost three times as much as catfish food. The food, which
is grain based, must sink to the bottom because shrimp, unlike catfish,
normally feed at the bottom of the pond rather that at the top. The shrimp
farmer, just like the catfish farmer, must monitor oxygen levels in the
water throughout the summer, though at the bottom rather than above itn and
must aerate to keep the oxygen levels up. With the "science project" now
evolving into a business, it is certain that other area fish producers will
be watching the company closely in the future.

-------------------------------------

6.  Labels to tell whether seafood came from ocean or fish farm (US)

San Francisco Chronicle
www.abqtrib.com/archives/news04/100204_news_cfood.shtml
By Jane Kay
October 2, 2004

In six months' time, consumers can expect to see labels on seafood sold in
grocery stores that will tell them where it was caught and whether it is
wild or farmed, according to long-awaited U.S. Agriculture Department
regulations.

The "interim final" regulations, issued earlier this week to meet the
deadline of a congressional spending measure, propose to put in place the
first set of country-of-origin labeling requirements.

The final rule, scheduled to take effect April 4, requires boats, packers,
wholesalers and retailers to keep a chain of records on where the seafood is
caught, raised and processed.

The country of origin information was mandated by the 2002 farm bill, but
food industry representatives succeeded in lobbying Congress to delay the
labeling of beef, pork, fruits and vegetables and other food commodities
until 2006. But Sen. Ted Stevens, the powerful Republican from Alaska who
chairs the Appropriations Committee, won funds in January to get the seafood
rules written.

Fishermen have long advocated labeling, saying U.S.-caught fish and wild
fish boast marketplace advantages.

The fishing industry has benefited from recent studies showing the
heart-healthy properties of fish. Other studies have compared wild and
farmed fish, with tests in the last year finding that farmed salmon has
higher levels of such contaminants as PCBs and PBDEs, while wild salmon from
clean waters in Alaska is virtually free of such pollutants.

The labeling requirement applies to fresh and frozen seafood - fish as well
as shellfish and crustaceans - whether whole, cut into steaks or fillets, or
broken into pieces. The rule doesn't apply when seafood is an ingredient in
another product, or when it's cooked or steamed, which effectively means
fish sticks, canned tuna and smoked salmon are not covered.

Restaurants and independent fish markets and butcher shops separate from
grocery stores are exempt from the regulations.

Zeke Grader, executive director of the Pacific Coast Federation of
Fishermen's Associations, was disappointed that the regulations came out the
day of the deadline and won't go into effect until April.

The fishermen, he said, have already compromised by giving up regulation of
restaurants and fish markets, as well as smoked salmon products.

But he praised the labeling for "giving us recognition in the marketplace.
We can make sure that people know where their fish is from and whether it's
farmed or wild."

Justin LeBlanc, lobbyist for the National Fisheries Institute, a McLean,
Va., trade association of boat owners, distributors and retailers, said the
industry is ready to gear up to comply.

The April implementation date will give the industry time to change the
system, said LeBlanc.

"Most folks are breathing a sigh of relief," he said. "People can speculate
why it's an interim final rule. From our perspective it's because there's
going to be an implementation phase where we learn what works and what
doesn't."

---------------------------------------

7.  Company fined for bird killings (Australia)

National Nine News
www.news.ninemsn.com.au/article.aspx?id=19660
Oct 6 2004

A north Queensland company and its director have been fined $285,000 for
killing native birds.

Cris Brian Phillips, 46, of Innisfail, pleaded guilty in Cairns Magistrates
Court on a charge of taking protected animals without authority under the
Nature Conservation Act.

Phillips, who is a director of Nino Pty Ltd, admitted at least dozens and
probably hundreds of birds had been shot at the company's aquaculture
facility near Innisfail over a 14-month period.

The birds killed included pelicans, striated herons and masked lapwings.

The company, which trades as Barramundi Waters fish farm, disposed of the
birds between June 2002 and August 2003.

Nino Pty Ltd was fined $35,000 while Phillips was ordered to pay $250,000
over the next five years toward the cost of developing pond management
systems to prevent bird mortality.

Queensland Parks and Wildlife Service northern regional director Clive Cook
on Wednesday welcomed the court's decision, but was concerned by the lack of
instruction and supervision to prevent bird killings.

"All native birds in Queensland are protected and the large-scale shooting
that occurred at the Barramundi Waters farm was a serious breach of laws
that are in place to protect native species," he said.

-----------------------------------------------

8.  Giant aquaculture plan back on track (NZ)

The National Business Review
www.nbr.co.nz/home/column_article.asp?id=10044&cid=4&cname=Business+Today
By Chris Hutching

The government has agreed to a partial uplifting of the marine farming
moratorium to allow what is potentially the world's largest aquaculture
venture to apply for resource consents.

Pegasus Bay Aquaculture is planning to set up a 2600ha marine farm a few
kilometres off the coast from Canterbury but its application was caught by
the government moratorium struck two years ago.

However, some local body politicians and staff at Environment Canterbury are
understood to favour the offshore venture because it takes the political
heat out of applications for more controversial coastal areas, which in some
places are already overallocated and where there may be negative
environmental effects. So Environment Canterbury advanced the request to
central government and Environment Minister Marion Hobbs, a Cantabrian,
agreed.

According to Environment Canterbury senior resource planning manager David
Gregory, the recent aquaculture reform bill charges local bodies with
investigating effects on such things as fish life. Allowing the application
to proceed means the promoters of the venture can set up a trial to discover
if the offshore farm is actually viable or whether open sea conditions are
too difficult.

The experiment may have implications for other marine farm ventures. For
example, if it proves successful it may strengthen the hand of planners who
may wish to discourage projects closer to the coastline.

The shareholders behind Pegasus Bay Aquaculture include Brad Govan, John
Callaghan, and Simon Abbot.

--------------------------------------

9.  SeaWeb Aquaculture Clearinghouse comments on organic aquaculture

The SeaWeb Aquaculture Clearinghouse recently submitted comments to the
National Organic Standards Board regarding organic certification of aquatic
animals and the formation of a task force to develop organic standards for
aquatic organisms.  To view the comments please visit:
www.seaweb.org/resources/sac/pdf/Organic_comments_Final.pdf

--------------------------------------

10.  WWF Invites Comments on Draft Principles and Criteria for Shrimp
Aquaculture

The WWF/FAO/WB/NACA Consortium on Shrimp Aquaculture and the Environment has
been working since 1998 to identify the environmental impacts of shrimp
aquaculture and better management practices that reduce these impacts. Over
the past few years, the Consortium has led the development of draft
principles and criteria for sustainable shrimp aquaculture. The draft is now
available at www.worldwildlife.org/cci/aquaculture_dialogues.cfm along with
more information on its origins and other related projects.  WWF welcomes
your comments on this draft. Please send comments to
AquacultureInfo@...

------------------------------------------

**Aquaculture News and Information from Around the World** is produced
regularly and distributed free of charge by the SeaWeb Aquaculture
Clearinghouse to keep interested individuals informed of current news and
other information.  To be added to the distribution list, please contact us
at: Clearinghouse@... or visit www.AquacultureClearinghouse.org





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Charla con tus amigos en línea mediante MSN Messenger:
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Hola Amigos
Les adjutno una convocatoria al Master de Acuicultura de la Universidad
Catolica de Chile.

Saludos



Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...





¡ ATENCION!

El Departamento de Acuicultura de la Facultad de Ciencias del Mar de la
Universidad Católica del Norte, Sede Coquimbo llama a postular a la 3ra
versión de su programa de post-grado

MAGISTER  EN  ACUICULTURA
(VERSIÓN 2005-2006)

   "La Acuicultura es el sector  productivo de los alimentos
con mayor crecimiento  en el mundo, en la última década"
Descripción
Programa orientado a formar especialistas calificados en acuicultura,
capaces de contribuir fuertemente a aumentar la capacidad de investigación
aplicada y la competitividad de la empresa en el área. Tiene una duración de
dos años con una estructura de cursos trimestrales que pueden ser tomados en
forma part-time (1 semana intensiva al mes) o full time. El programa incluye
Cursos Profesionales Obligatorios (44 créditos), Cursos Complementarios
Electivos (20 créditos) y  Actividades Complementarias (10 créditos) que
incluyen salidas de terreno, seminarios, investigaciones o especializaciones
técnicas específicas. Luego se accede al desarrollo, entrega y defensa de la
Tesis . Esta podrá realizarse en las dependencias de la Universidad, en
otras instituciones acreditadas, o en el lugar de origen del candidato.

Postulaciones (cupo limitado a 10 vacantes)
Remitir a Secretaría de Postgrado, Departamento de Acuicultura, Universidad
Católica del Norte, Coquimbo, carta de intención de postulación  anexando,
formulario solicitud de admisión  (bajar de pagina web) certificado de grado
o título profesional (fotocopia legalizada ante notario), certificado de
notas, fotocopia de cedula de identidad por ambos lados, carta confidencial
de referencia según formato del MACUI y dos fotografías tamaño carné  con
nombre y rut. A los postulantes extranjeros se les exigirá seguro de salud
vigente por todo el período de duración del programa.

Plazo Recepción de Antecedentes
     * Inicio de postulaciones         01 DE NOVIEMBRE 2004
     * Cierre de las postulaciones     15 DE ENERO 2005.
     * Fecha de inicio del trimestre   21 de MARZO  2005.
Mayores Informaciones
Secretaria de Postgrado, Departamento de Acuicultura
Universidad Católica del Norte, Larrondo 1281, Coquimbo, Chile.
Teléfono: (56- 51) 209765 ó (56-51) 209748
Fax: (56- 51)  209782
E- mail : asilva@... Web: www.ucn.cl/postgrados/



            Alfonso Silva
     Laboratorio Cultivo de Peces
Director Magister en Acuicultura

            Alfonso Silva
     Laboratorio Cultivo de Peces
Director Magister en Acuicultura

_________________________________________________________________
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TERCERA Y ULTIMA CIRCULAR

Tercer Congreso sobre Ecología y Manejo de Ecosistemas Acuáticos Pampeanos
(EMEAP 2004)
Tandil, 11 y 12 de noviembre de 2004.

Esta tercer circular tiene por objeto presentar:

1. El programa de actividades tentativo, junto a normas de ponencias orales y
posters,
2. La convocatoria a presentación de los trabajos completos,
3. La página web del evento donde consultar noticias de interés al mismo y
novedades (link a la página de Tandil, rutas de acceso, líneas de ómnibus,
alojamiento),
4. El Comité Científico del Congreso,
5. Ficha de preinscripción para ser completada por los participantes.

1. DESARROLLO

El evento tendrá lugar en el Campus Universitario Arroyo Seco de la ciudad de
Tandil, provincia de Buenos Aires, los días jueves 11 y viernes 12 de
noviembre de 2004 en el Salón de Usos Múltiples (SUM). El Campus
Universitario se halla distante a 5 km aproximadamente de la ciudad de
Tandil, habiendo varias líneas de colectivos que llegan desde la ciudad al
mismo (Línea 503 color azul, 505 color marrón y 501 color rojo)

Costo del evento: 50 $ profesionales (incluye almuerzos en el Campus
Universitario) y 20 $ estudiantes. El pago se hará efectivo en el momento de
acreditación al Congreso.

Cronograma de actividades
Jueves 11

8:30 hs. Acreditación y entrega de libro de resúmenes

9:30 hs. Acto de inauguración

10 hs. Ponencias orales de 15 minutos cada una con 5 min. para discusión
(disponible videoproyector (cañón) y retroproyector de filminas)

12 hs: Almuerzo en el Campus Universitario
Colocación de posters

14 hs. : Ponencias orales

15 hs: Sesión grupal de posters. Los asistentes recorren el salón de posters
y cada autor cuenta con 5 minutos para su presentación Tamaño de posters: 80
cm de ancho x 120 cm de alto.

17 hs: Picada con productos regionales de Tandil y ronda de mate.

18 hs: Mesa redonda: Integrando resultados de investigaciones científicas con
acciones de gestión. Panelistas: Garciela Nogar (Fac. Cs. Humanas – UNCPBA),
Cecilia Erbiti. (Fac. Cs. Humanas – UNCPBA), Claudio Baigún (INTECH) y Pedro
Steffan (Municipalidad de Balcarce), Coordinador: Lauce Freyre (ILPLA)

21 hs: Cena de camaradería en la ciudad de Tandil (Uni Resto – Bar – Centro
Cultural Universitario: Yrigoyen 662).

Viernes 12:

9 hs: Ponencias orales

10 hs: Corte para el café y/o mate

10:30 hs: Ponencias orales

12 hs: Almuerzo en el Campus Universitario
Colocación de pósters

14 hs. Sesión de posters (ídem modalidad día jueves)

17 hs: Reunión plenaria:
a) conclusiones del evento
b) elección de nueva sede (IV EMEAP 2006)
c) entrega de certificados
d) entrega de premios (votados por el público a la mejor presentación oral y
el mejor póster)
e) brindis de despedida

2. TRABAJOS COMPLETOS

Los trabajos completos del evento serán publicados en un número de Biología
Acuática, editada por el “Instituto de Limnología Dr. Raúl Ringuelet” ILPLA.
Cabe mencionar que los trabajos completos correspondientes a la II EMEAP, se
hallan en Biología Acuática 20.Los mismos serán evaluados por miembros del
Comité Científico de la III EMEAP. Fecha límite de presentación: 2 semanas
pos-congreso (30 de noviembre de 2004). Se están evaluando costos de
impresión y formas de afrontarlos para realizar la versión en papel.

Normas de Presentación de los trabajos
El manuscrito se presentará en formato Word; las figuras en formato jpeg y se
enviarán en archivos separados. Los epígrafes se incluirán a final del MS.
Nombre al archivo con el primer autor del trabajo (en caso de mas de 1
trabajo, poner a, b, etc.).
El MS incluirá el título, el nombre de los autores y su dirección postal y
electrónica. Resumen en castellano de hasta 300 palabras y abstract en
inglés; hasta 5 palabras clave y 5 key words. Se sugiere que el texto este
estructurado en el siguiente orden: introducción, métodos, resultados,
discusión, conclusiones, agradecimientos y bibliografía.
La Bibliografía e incluirá las publicaciones citadas en el cuerpo del MS.,
por orden alfabético de autores. Se redactarán de acuerdo con los siguientes
ejemplos para cada tipo de publicación:
a. Para artículos publicados en revistas:
López, G. y J. Pérez, 1999. Titulo del trabajo. Nombre revista en cursiva
60:465-485.
b. Para libros:
López, G., 1989. Titulo del libro en cursiva. Nombre de editorial, lugar y
paginado p.
c. Para simposios, actas de congresos, etc:
López, G.; J. Perez; R. Fernández y J Gonzalez, 2004. Título del trabajo. En:
Actas XIII nombre del evento, lugar: 41-54.
d. Para capítulo de libro:
López, G.; J. Perez y R. Fernández, 2001. Título del capítulo. En: González,
J. (ed.): Título libro en cursiva. Lugar y paginado del capítulo.

3. PÁGINA WEB DE III EMEAP

http://www.exa.unicen.edu.ar/~wetland/ecosistemas/

Allí clickear en el logo del congreso. El programa definitivo se presentará
en la página con día y horario de cada ponencia. Dicha página se ira
actualizando a medida que surjan novedades.

Hoteles:
Se han contactado los siguientes hoteles que realizan descuento a los
asistentes que mencionen el evento.
 RO CHE HIL: Rodriguez 1098 – Telefono 02293 426135
cesardegalvagni@...
Doble: $ 48
Triple: $ 60
Cuadruple (tipo depto, 2 habitaciones):  $ 80
Depto x 5: $ 90
Desayuno y cochera incluidos.
 NUEVO HOTEL HERMITAGE: Avda. Avellaneda y Rondeau – Telefono 02293
423987
hotelhermitagetandil@...
Single: $ 35
Doble: $ 65
Triple: $ 75
Desayuno y cochera incluidos.
 Hotel CRILLON: San Martín 449 – Teléfono 02293 424159
crillontandil@...
Single: $ 35
Doble: $ 60
Triple: $ 80
Desayuno y cochera incluidos.

Alojamiento en el Campus Universitario
El Campus Universitario cuenta con 60 plazas para alojamiento en el Gimnasio,
dispuestas en habitaciones de 30 cada una. Su costo es de $ 5 mas $ 20 de
seguridad a cubrir entre los presentes.
Las plazas se entregan por orden de llegada. Confirmar reservas a la siguente
dirección: deportes@...

Alojamiento en cabañas turísticas
Tandil posee una importante oferta de cabañas. Consultar la página del
congreso con link a Turismo Tandil.

4. COMITÉ CIENTÍFICO DEL CONGRESO

Los siguientes investigadores fueron los encargados de la evaluación de los
resúmenes enviados y serán quienes evaluarán el trabajo completo.

Baigún, Claudio
Claps, María Cristina
Echenique, Ricardo
Escalante, Alicia
Freyre, Lauce
Gantes, Patricia
López Cazorla, Andrea
Mancini, Miguel
Momo, Fernando
Neiff, Juan José

5. FICHA DE PREINSCRIPCIÓN para ser completada por los participantes (para
ahorrar tiempo en el momento del evento). Enviar a emeap@...

Nombre y Apellido:
e-mail:
Institución a la que pertenece:
Estudiante  Investigador
Presenta trabajo: Si  No

6. ORGANIZADORES

Las Jornadas están organizadas por el Instituto Multidisciplinario sobre
Ecosistemas y Desarrollo Sustentable, de la Universidad Nacional del Centro
de la Provincia de Buenos Aires.

Ante cualquier duda, consulta o sugerencia, comuníquese con los
organizadores: emeap@...

Muchas gracias en nombre de la comisión organizadora, Pablo Sanzano - Fabián
Grosman



Med. Vet. Pablo Sanzano
Area de Pesca y Acuicultura
Facultad de Ciencias Veterinarias - UNCPBA
Pinto 399 (7000) Tandil
Teléfono y fax: 02293 426667

FCV - WebMail (http://www.vet.unicen.edu.ar)

www.panoramaacuicola.com
VII Simposium Internacional de Nutrición Acuícola
[2004-10-14]



No se olvide de asistir al VII Simposium Internacional de Nutrición
Acuícola, que se llevará a cabo en la ciudad de Hermosillo, Sonora, México
los días del 16 al 18 de Noviembre del 2004.  Hay un interesante programa de
conferencias y un área de exposición comercial abierta al público son la
participación de los siguientes expositores:

• Proaqua-Salt Creek
• Aquatic Ecosystems
• Mardupol
• SyaAqua
• Water Menagement Technologies
• Diamond V
• Equipesca
• Intec
• Fertilizantes Tepeyac
• Alicon
• Textiles Agrícolas
• Nassa
• Alimentos Azteca
• Distribuidora Mega-Mark
• Zeigler
• John Deere
• Agroindustrias el Alamo
• Sort Rite
• Matco
• Ingeniria Industrial del Pacífico-ADS
• Lesca

Donde encontrará ofertas de productos y servicios que le serán de gran
interés y utilidad.

Recuerde que esta exposición comercial estará abierta al público sin costo
los días 16, 17 y 18 de Noviembre de las 10:00 a las 19:00 horas, en el
Centro de Las Artes de la Universidad de Sonora.   No falte.


P R O G R A M A DE CONFERENCIAS

Martes 16 de Noviembre / Tuesday November 16th

             REGISTRO /  REGISTRATION
09 00 a 13 00
15 00 a 19 00

             COLOCACION DE CARTELES / POSTER HANGING
09 00 a 19 00

INAUGURACION / OPENING CEREMONY
09 30 a 10 30

RECESO / COFFEE BREAK
10 30 a 11 00


                                     PONENCIAS / CONFERENCES

SESION 1. REVISIONES TEMATICAS
SESSION 1. THEMATIC REVIEWS

11 00 a 11 30
Armando García Ortega
CIAD, Mazatlán
Marine fish larviculture in Mexico: advances and challenges in nutrition and
feeding

11 30 a 12 00
R. Civera Cerecedo, C.A. Alvarez González y F.J. Moyano López
CIBNOR
Alimentación y nutrición de larvas de peces marinos: retos actuales y
futuros

12 00 a 12 30
Dominique Bureau
U. of Guelph
Advances in Phosphorus Nutrition of Fish

12 30 a 13 00
Koshio
Kagoshima University
Recent progress of aquaculture nutrition in Japan including the research
projects in Kagoshima University


RECESO PARA COMIDA / LUNCH BREAK
             13 00  a  15 00




SESION 2. METABOLISMO Y FISIOLOGIA NUTRICIONAL DE ORGANISMOS ACUATICOS
SESSION 2. METABOLISM AND NUTRITIONAL PHYSIOLOGY OF AQUATIC ORGANISMS


15 00 a 15 30
Gerard Cuzon
UNAM
Bioenergética y fuentes alternativas de proteínas

15 30 a 16 00
Delbert Gatlin III
Texas A&M University, USA
Nutritional Modulation of immune responses in fish

16 00 a 16 30
Ma. Teresa Viana
UABC
Fisiología digestiva y desarrollo de larvas a juveniles de abulon Haliotis
spp.

16 30 a 17 00
Louis Dábramo
UABC
Lipid and fatty acid metabolism in juvenile green abalone Haliotis fulgens

17 00 a 17 30
RECESO PARA CAFÉ / COFFEE BREAK

17 30 a 18 00
Sagiv Kolkovski
Department of fisheries, Australia
Yellowtail kingfish, from larvae to mature fish - problems and opportunities

18 00 a 18 30
Jorge Fenucci
CYTED
Rol de las vitaminas en el desarrollo normal de camarones peneidos

18 30 a 19 00
Martha Guerrero Olarzan
UANL
Biotecnología de proteínas recombinantes para la aplicación en acuacultura.




FIN DE LA JORNADA /  ADJOURN



Miércoles 17 de Noviembre / Wednesday November 17th

SESION 3. PROTEINAS ALTERNATIVAS PARA ALIMENTOS ACUATICOS
SESSION 3. ALTERNATIVE PROTEIN FOR AQUATIC FEEDS


14
09 00 a 09 30
Drew Murray
University of Saskatchewa, Canada
The use of vegetable ingredients in aquaculture: how much fish meal and oil
can we replace?

16
09 30 a 10 00
Yu Yu
National Renders Association ASIA
Uso de proteínas animales en camarones y peces

17
10 00 a 10 30
Allen Davis
Auburn University
Use of plant proteins in shrimp feeds

   10 30 a 11 00
RECESO PARA CAFÉ / COFFEE BREAK



SESION 4. ADITIVOS, ATRACTANTES E INMUNOESTIMULANTES
SESSION 4. ADDITIVES, ATRACTANS AND IMMUNOSTIMULANTS


11 00 a 11 30
Addison L. Lawrence
Texas A&M University, USA
Shrimp chemoattraction and feeding stimulation methods, progress and
significance

11 30 a 12 00
Jorge Galindo Villegas
Fish Nutrition Japan, Koshi University
Immunostimulants: Towards temporary prevention of diseases in marine fish

12 00 a 12 30
Douglas Anderson
    Environmental and antigen immunostimulation to disease prevention in
aquaculture

12 30 a 13 00
Facundo Marquez
CICESE
Desarrollo de suplementos alimenticios y/o alimentarios para acuicultura:
Antioxidantes y productos proteicos




RECESO PARA COMIDA / LUNCH BREAK
             13 00  a  15 00


SESION 5. DIGESTIBILIDAD Y EVALUACION DE INGREDIENTES Y ALIMENTOS ACUICOLAS
SESSION 5. DIGESTIBILITY AND EVALUATION OF AQUACULTURE FEEDS



15 00 a 15 30 Elizabeth Cruz et al
Universidad Autónoma de Nuevo León
Evaluación del efecto de reemplazo de la harina de pescado por un
concentrado proteico de canola, sobre la sobrevivencia, rendimiento y la
digestibilidad en L. Vannamei

15 30 a 16 00
Denis Ricque
Universidad Autónoma de Nuevo León
Efecto de fitasas sobre la digestibilidad del fórforo de proteína de
chícharo (Psivum sativum)y en el crecimiento del camarón L. vannamei

16 00 a 16 30
Joe Fox
Texas A&M University, USA
Development of a low fish meal feed formulation for commercial aquaculture
production of Litopenaeus vannamei.

16 30 a 17 00
Debbie Thiessen
MCN Bioproducts
Optimization of Feed Peas, Canola and Flaxseed For Aquafeeds: The Canadian
Prairie Perspective

17 00 a 17 30
RECESO PARA CAFÉ / COFFEE BREAK



SESION 6. REVISIONES TEMATICAS
SESSION 6. THEMATIC REVIEWS

17 30 a 18 00
Addison L. Lawrence
Texas A&M University, USA
New developments of phospholipids in shrimp nutrition

18 00 a 18 30
William Bray
Texas A&M University, USA
A Case Study in Managing White Spot Virus (WSSV) on a Central American
Shrimp Farm

18 30 a 19 00
Yong Cho
U. of Guelph EWOS
Development of Computer Models for Fish Feeding Standards and Aquaculture
Waste Estimations


FIN DE LA JORNADA /  ADJOURN



--------------------------------------------------------------------------------



Jueves 18 de Noviembre / Thursday November 18th


SESION 7. PROCESO Y CONTROL DE CALIDAD DE PRODUCTOS ACUICOLAS
SESSION 7. PROCESSES AND QUALITY CONTROL OF ANIMAL FEEDS

09 00 a 09 30
Dan Fegan
U.A.N.L.
Technical considerations in the development of feeds for shrimp larvae and
broodstock

09 30 a 10 00
Osvaldo Munoz
EXTRU-TECH
Últimos avances en extrusión para alimentos de camarones

10 00 a 10 30
Marina Ezquerra
Universidad de Sonora
Control de la composición química y atributos de calidad de camarones
cultivados

10 30 a 11 00
RECESO PARA CAFÉ / COFFEE BREAK

11 00 a 11 30
David A. Villarreal Cavazos
U.A.N.L./F.C.B.
Revisión sobre efecto de micotoxinas en camarones peneidos

11 30 a 12 00
Gerardo Navarro García, M.C. Lorena Bringas Alvarado, Dr. Ramón Pacheco
Aguilar
UNISON
Oxidación de los ácidos grasos en los alimentos elaborados para la
acuicultura: Nuevas técnicas de análisis.

SESION 8. REQUERIMIENTOS NUTRICIONALES Y NUTRICION DE ORGANISMOS ACUATICOS
EN DIFERENTES ESTADIOS DE DESARROLLO



SESSION 8. NUTRITIONAL REQUIREMENTS AND NUTRITION OF AQUATIC ORGANISMS IN
DIFFERENT DEVELOPMENTAL STAGES

12 00 a 12 30
Frank Castille
Texas A&M
Shrimp cholesterol dietary requirements vs cholesterol analog

12 30 a 13 00
Nuno Simoes
UNAM
Alimentación y nutrición de camarones ornamentales con potencial de
producción en México



RECESO PARA COMIDA / LUNCH BREAK
             13 00  a  15 00

SESION 8 CONTINUACIÓN / SESSION 8


15 30 a 16 00 B.J. Cevallos, H. Villareal, Tsai García, R.Civera, G. Gaxiola
CIBNOR
Empleo de Spirulina glatensis en la alimentación de Protozoeas y mysis de
Litopenaeus schmitti (Pérez-Farfante y Kensley, 1997) EMPLEO DEL POLVO DE
Spirulina platensis EN LA ALIMENTACION DE ZOEAS Y MYSIS DE Litopenaeus
schmitti (PEREZ-FARFANTE Y KENSLEY, 1997)

16 00 a 16 30
José Antonio Lopez Elias
UNISON
Calidad Nutricia de Micoalgas en Cultivos Comerciales

16 30 a 17 00
RECESO PARA CAFE / COFFEE BREAK

17 00 a 19 00
SESSION DE CARTELES / POSTER SESSION




FIN DE LA JORNADA  /  ADJOURN



--------------------------------------------------------------------------------


Viernes 19 de Noviembre / Friday November 19th


SESION 10. ALTERNATIVAS EN MANEJO DEL ALIMENTO Y ESTRATEGIAS DE ALIMENTACION


SESSION 10.ALTERNATIVE FEED MANAGEMENT AND FEEDING STRATEGIES


09 00 a 09 30 J.S. Alvarez, T. García, H. Villareal, J. Gaxiola, I. Fraga y
E. Pelegrin
CIBNOR
Alternativas para obtener alimentos eficientes en el engorde semintensivo
del camarón blanco Litopenaeus schmitti

09 30 a 10 00
Luis Rafael Martínez Córdova
UNISON
Inducción y manejo de la productividad en el cultivo de camarón

10 30 a 11 00
Albert Tacon
Ziegler (Sergio Nates)
Dietary feeding strategies for marine shrimp: a review

1100 a 11 30
RECESO PARA CAFE / COFFEE BREAK

11 30 a 12 00
Walter Quadros Seiffert
CYTED Brasil
Nuevas prácticas de manejo de alimentación en comederos en Brasil

12 00 a 12 30
Dra. Cristina Chavez
CIAD
Manual de buenas practicas de manejo para prevenir riesgos de enfermedades
de camarón en granjas de cultivo

12 30 a 13 00
Pedro Gallardo
UNAM
Potencial de alimentos microencapsulados en la larvicultura de camarón

13 00 a 13 15
CLAUSURA






Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...

_________________________________________________________________
Charla con tus amigos en línea mediante MSN Messenger:
http://messenger.latam.msn.com/

Para los que viven en Buenos Aires.
El viernes 15 de octubre, como una clase extracurricular del curso de
acuarismo que dicta el Killi Club Argentino (KCA), Daniel E. Tejedor
nos
hablará de Genética y Acuariofilia.
Es un tema que será orientado básicamente hacia factores prácticos de
herencia, selección y problemas debidos a factores hereditarios.
No se trata de una clase teórica de las consabidas Leyes de Mendel,
sino
que brindará claves para identificar si ciertos problemas son debidos
a
la herencia o a otras causas, cómo resolver temas de selección, etc.
Daniel Tejedor es criador de peces ornamentales, en particular
Lebistes,
tarea que desarrolla desde hace más de 35 años.
También desarrolló actividad como docente universitario en las
cátedras
de Genética e Inmunogenética, desarrolló trabajos prácticos de gran
envergadura con pejerreyes y obtuvo una beca para trabajar sobre temas
de genética aplicada a peces en Japón.
Será cuestión de aprovechar la experiencia práctica y la riqueza de
conocimientos teóricos de este acuarista con antecedentes de
investigador científico.
La cita es el viernes 15 a las 19,30 hs. en Ciudad de la Paz 1974,
Belgrano (Capital) a pocos metros de Cabildo y Juramento.

Texto extraído de otro grupo:Acuariologia-2, si a alguien le interesa
la charla, enhorabuena.
Saludos de Bensi

Estimados Srs.

 

Presidencia Ad Hoc Asociacion Latinoamericana de Tilapia

 

A partir del 1 de Noviembre ya se encontrara totalmente establecida la base de datos de los Socios Activos, y un Boletin inicial que permitira mantener informado al Sector Tilapia Latinoamericano.

 

Por otro lado dentro de las actividades programadas a corto plazo, debemos realizar algunos cambios debidos a confirmacion de Mexico como la sede de ISTA VII: "The Seventh International Simposium on Tilapia in Aquaculture" para el mes de Septiembre de 2006, el orden de los Talleres programados por nuestra Asociacion debe ser cambiados, para acomodarnos a esta importantisima cita orbital de la Tilapia.

 

La propuesta sobre la mesa para seleccionar la sede oficial del SEGUNDO TALLER LATINOAMERICANO DE TILAPIA que servira de mesa de trabajo para nuestra labor y participacion activa como Gremio en ISTA VII esta propuesta para dos ciudades, focos del liderazgo de las mayores empresas productoras de Tilapia en Latinoamerica:

 

a) Cañas, Cañaguaste (Costa Rica).

 

b) Guayaquil, Guayas (Ecuador).

 

La Junta Directiva aceptara opiniones de los interesados, es importante para esta decision tambien contar con las voces de apoyo de las diversas entidades relacionadas con el Sector de la Tilapia en estos dos paies.

 

El Liderazgo internacional, con el cual cada vez nos vemos mas comprometidos debe irse fortaleciendo en la medida en que todos participemos activamente en todas las labores, reuniones del Sector Tilapia.

 

Las Memorias del Primer Taller Latinoamericano de Tilapia se encuentran disponibles en la pagina www.panoramaacuicola.com a los interesados no socios por favor contactarlos, para su obtencion.

 

Agradezco sus Opiniones,

Ms Sc Bs MD LUIS FERNANDO CASTILLO
BIOLOGO (GENETISTA)
ALEVINOS DEL VALLE
Carrera 25 No 6-66
Cali, Valle (Colombia)
(00572) 5142483

---

Do You Yahoo!?
Todo lo que quieres saber de Estados Unidos, América Latina y el resto del Mundo.
Visíta Yahoo! Noticias.


Para comenzar a enviar mensajes a los miembros de este grupo, simplemente envíe un mensaje de correo electrónico a    
acuicultura-rural@yahoogroups.com 

Si no desea pertenecer a acuicultura-rural, puede cancelar su suscripción si envía un mensaje de correo electrónico a

acuicultura-rural-unsubscribe@yahoogroups.com

También puede visitar el sitio web de Yahoo! Grupos para modificar su
suscripción:    http://es.groups.yahoo.com/mygroups      

Estimados Srs.

 

Presidencia Ad Hoc Asociacion Latinoamericana de Tilapia

 

A partir del 1 de Noviembre ya se encontrara totalmente establecida la base de datos de los Socios Activos, y un Boletin inicial que permitira mantener informado al Sector Tilapia Latinoamericano.

 

Por otro lado dentro de las actividades programadas a corto plazo, debemos realizar algunos cambios debidos a confirmacion de Mexico como la sede de ISTA VII: "The Seventh International Simposium on Tilapia in Aquaculture" para el mes de Septiembre de 2006, el orden de los Talleres programados por nuestra Asociacion debe ser cambiados, para acomodarnos a esta importantisima cita orbital de la Tilapia.

 

La propuesta sobre la mesa para seleccionar la sede oficial del SEGUNDO TALLER LATINOAMERICANO DE TILAPIA que servira de mesa de trabajo para nuestra labor y participacion activa como Gremio en ISTA VII esta propuesta para dos ciudades, focos del liderazgo de las mayores empresas productoras de Tilapia en Latinoamerica:

 

a) Cañas, Cañaguaste (Costa Rica).

 

b) Guayaquil, Guayas (Ecuador).

 

La Junta Directiva aceptara opiniones de los interesados, es importante para esta decision tambien contar con las voces de apoyo de las diversas entidades relacionadas con el Sector de la Tilapia en estos dos paies.

 

El Liderazgo internacional, con el cual cada vez nos vemos mas comprometidos debe irse fortaleciendo en la medida en que todos participemos activamente en todas las labores, reuniones del Sector Tilapia.

 

Las Memorias del Primer Taller Latinoamericano de Tilapia se encuentran disponibles en la pagina www.panoramaacuicola.com a los interesados no socios por favor contactarlos, para su obtencion.

 

Agradezco sus Opiniones,

Ms Sc Bs MD LUIS FERNANDO CASTILLO
BIOLOGO (GENETISTA)
ALEVINOS DEL VALLE
Carrera 25 No 6-66
Cali, Valle (Colombia)
(00572) 5142483

---

Do You Yahoo!?
Todo lo que quieres saber de Estados Unidos, América Latina y el resto del Mundo.
Visíta Yahoo! Noticias.


Para comenzar a enviar mensajes a los miembros de este grupo, simplemente envíe un mensaje de correo electrónico a    
acuicultura-rural@yahoogroups.com 

Si no desea pertenecer a acuicultura-rural, puede cancelar su suscripción si envía un mensaje de correo electrónico a

acuicultura-rural-unsubscribe@yahoogroups.com

También puede visitar el sitio web de Yahoo! Grupos para modificar su
suscripción:    http://es.groups.yahoo.com/mygroups      

Hola Amigos
Adjunto informacion sobre una conferencia internacional de cultivo de
cangrejos.

Saludos



Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...




----Original Message Follows----
From: "Milthon Lujan Monja" <mlujan@...>
To: "Aquaculture List2" <ECSGA@...>,"desarrollo pesca"
<desarrollossostenibleenpesqueria@...>
Subject: Fw: Portunid crab workshop - final call
Date: Wed, 13 Oct 2004 09:52:21 -0500


------------- Forwarded message follows -------------

Final call and invitation to participate in an

International Workshop on Culture, Fisheries and Stock Enhancement of
Portunid
Crabs

To be held at

Hotel del Rio, Iloilo City, Philippines
20-22 January 2005

Hosted by:

Aquaculture Department Southeast Asian Fisheries Development Center
(SEAFDEC)
with
University of Wales Bangor
University of Gent
Can Tho University.

Supported by the European Commission (INCO)

--------------------------------------------------
This will be an international meeting with participants from Europe,
Vietnam,
Philippines, Singapore, Indonesia, Australia, China, Japan and USA.

There will be oral and poster presentations on the following:

Broodstock Nutrition
Larval Culture and Nutrition
Nursery
Grow-out
Fisheries and Stock Enhancement
Genetics and Taxonomy
Socio-economics

Subject to peer-review, relevant papers will be published in a volume
of
Aquaculture Research.


Abstracts for poster and oral presentations can be submitted up until
30th
October 2004. For full details of programme, pre-registration and
format for
abstracts, please see the Workshop website

http://inco-cams.seafdec.org.ph/workshop/eccamshome.html

Contact e-mail addresses: INCO_CAMS@...





--
This mail sent through http://webmail.bangor.ac.uk

_____________________________________________________________________
Aqua-L is owned and operated by the Aquaculture Association of Canada
and is maintained by the Marine Institute of Memorial University.



Blgo. Acui. Milthon B. Lujan Monja
AQUADES
Urb. Santa Cristina C4-16, Nuevo Chimbote
Chimbote -  Peru.
Telefono: 51 43 9912190
mlujan@...
milthon_lujan@...

_________________________________________________________________
Charla con tus amigos en línea mediante MSN Messenger:
http://messenger.latam.msn.com/

Hola Daniel
Gracias por el dato, el informe que tienes es de las parcticas realizadas en
un hatchery? si es asi a ver como coordinamos el envio.

Saludos



Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...




----Original Message Follows----
From: Daniel Andres <daniel_hernandez_sepulveda@...>
Reply-To: acuicultura-rural@yahoogroups.com
To: acuicultura-rural@yahoogroups.com
Subject: Re: [acuicultura-rural] Hatchery de moluscos bivalvos
Date: Wed, 6 Oct 2004 20:53:54 +0200 (CEST)



Hola!!!!



Yo poseo un informe de práctica del ostión del norte (Argopecten
purpuratus), pero lo tengo impreso. Yo estoy en Santiago de Chile, si
quieres te lo envío. Ahì tienes que verlo tú.





Att.



Daniel Hernández S.



---------------------------------

_________________________________________________________________
Charla con tus amigos en línea mediante MSN Messenger:
http://messenger.latam.msn.com/

Hola Amigos
Les adjunto informacion sobre el World Shrimp Markets 2004 ha realizarse en
Madrid España los dias 26 y 27 de Octubre. Esta informacion es de interes
para todos los productores de camarones.

Saludos



Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...


http://www.agra-net.com

World Shrimp Markets 2004

The Impact of Global Supply & Demand on the European Market
Global shrimp trade is still dominated by wild-caught shrimp, yet
increasingly the trend in production is moving towards aquaculture.
With the continued development of the Asian and Latin-American shrimp
industries these regions are increasingly

securing their share of the world¡¯s major shrimp markets.



What is the impact of the supply of farmed shrimp from Asia and Latin-
America on European coldwater shrimp producers?  What marketing and
growth strategies are the coldwater shrimp producers

employing to ensure that they retain their share of an increasingly
competitive and difficult

marketplace?  What is the outlook for the global shrimp industry and
what are the future prospects for shrimp supply to Europe, Japan and
the US,

particularly in light of the current economic

conditions and the US anti-dumping case?



World Shrimp Markets 2004 will examine the global outlook for shrimp
supply, the key trends that are influencing the European market and
how these trends are affecting demand and impacting price levels on a
global basis. An analysis of global

production and market trends is followed by an

in-depth examination of key product and retail

market opportunities and regulation and food safety issues.



Most importantly, this conference will analyse

future prospects for the global shrimp industry and assess the key
trends that will shape the shrimp industry in the years ahead.  This
will be the

premier meeting for all producers, buyers,

suppliers, traders, exporters, importers and

industry analysts from around the world.  Don¡¯t miss this unique
opportunity to network with the senior industry executives who are
shaping the world shrimp markets of tomorrow.

SPEAKERS
Guest Speakers Include



Allen Townsend, Sales & Marketing Director
The Seafood Company, UK



Antonio Diaz, President & CEO

Ocean Garden Products, USA



Ram Susen Avasarala, Director General

Unima Europe, Monaco



¨ªystein Pettersen, Marketing Director

Stella Polaris AS, Norway



G. Mohan Kumar, Chairman

MPEDA, India



Didier Boon, Managing Director

East China Seas Holding Corporation, China



Helga Josupeit, Fishery Industry Officer

GLOBEFISH



Gerry O'Sullivan, Fishery Industry Officer

GLOBEFISH



Shidiq Moeslim

Managing Director, ICS Group, Indonesia

Chairman, Indonesian Fisheries Society



Itamar de Paiva Rocha, President

ABCC, Brazil



Julian G Davies, Managing Director

Siam Natural Resources, Thailand



Udo Censkowsky, Aquaculture Consultant

Mercabio Consulting and Finance, Germany



Huu Dzung Nguyen, President

VASEP, Vietnam

Conference Highlights Include



¡Ü An Overview of Global Shrimp Supply and Demand



¡Ü European Coldwater Shrimp Production



¡Ü Spanish Shrimp Processing



¡Ü Brazilian Farmed Shrimp Production: Opportunities and Challenges



¡Ü Thailand: Expanding its Share of the European Market



¡Ü The Outlook for Vietnamese Shrimp Production



¡Ü China: Operating in an Increasingly Competitive and Regulated
Industry



¡Ü Indonesia: Prospects for Increased Aquaculture

     Production



¡Ü India: Increasing Shrimp Sales to the EU



¡Ü The US Market: Set for Further Increases in Shrimp Prices?



¡Ü European Consumption: Supply and Demand Trends



¡Ü Russia: An Emerging Market for Shrimp



¡Ü Market Demand for Frozen Shrimp



¡Ü Market Demand for Fresh Shrimp



¡Ü Trends in Organic Shrimp Production



¡Ü Organic Shrimp: An Expanding Market?



¡Ü Market Access, Tariffs and Regulation



¡Ü Traceability in Shrimp Products and the New EU Regulation: General
Principles and Requirements of Food Law

More Information: conferences@...

_________________________________________________________________
MSN Amor: busca tu ½ naranja http://latam.msn.com/amor/

Hola Amigos

Les comento que actualmente en AQUADES venimos preparando un proyecto para
el cultivo experimental de Tilapia a nivel intensivo en Tanques.

En este sentido nos gustaria obtener mayor informacion sobre el cultivo
intensivo de tilapias en tanques.

Les agradesco por la informacion que puedan enviarnos.

Saludos



Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...

_________________________________________________________________
Charla con tus amigos en línea mediante MSN Messenger:
http://messenger.latam.msn.com/

Hola Amigos

Actualmente, en la Universidad Nacional del Santa, se viene formulando un
proyecto para la implementacion de un Hatchery del bivalvo Argopecten
purpuratus, "Concha de abanico". En tal sentido requerimos informacion sobre
el diseño de este tipo de infraestructura.

Les agradesco por la informacion que puedan proporcionarme.

Saludos


Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...

_________________________________________________________________
Charla con tus amigos en línea mediante MSN Messenger:
http://messenger.latam.msn.com/

Hola Amigos

Les comunico que ha salido la convocatoria de la becas MAE -AECI para
estudios de postgrado en España. Mas informacion en www.becasmae.es

Saludos y suerte




Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...

_________________________________________________________________
Consigue aquí las mejores y mas recientes ofertas de trabajo en América
Latina y USA: http://latam.msn.com/empleos/

Hola Amigos

Se ha abierto la convocatoria del programa alban para estudiar postgrado en
la Union Europea.

saludos y suerte.

www.programaalban.org
Programa de becas de alto nivel de la Unión Europea para América Latina


Convocatoria para la presentación de candidaturas a becas - año académico
2005-2006




Está abierta la convocatoria del Programa Alßan para la presentación de
candidaturas para becas de estudio o formación especializada para el año
académico de 2005/2006.

Los potenciales candidatos pueden optar por la candidatura en papel o
electrónica, respetando siempre las condiciones referidas en la convocatoria
y en los documentos relacionados con la misma.


Candidaturas en papel: deben enviarse por correo postal (preferentemente
certificado), hasta el 9 de diciembre de 2004 (fecha del matasellos).
Candidaturas electrónicas: deben enviarse hasta el 22 de diciembre de 2004,
24h00 CET (hora de Europa Central), a través del Portal Alßan.

Para más información sobre el procedimiento de candidatura, deberá consultar
el texto íntegro de la Convocatoria de becas 2005 para la presentación de
candidaturas, o la Guía del Candidato del Programa Alßan 2005 y el
Formulario de Candidatura 2005/2006, disponible en tres formatos; para
Master, para Doctorado y para Especialización del Portal Alßan.



   Para cualquier otra información adicional, no dude en contactar el Alßan
Office a través de la dirección electrónica info@...




Blgo. Acui. MILTHON B. LUJAN MONJA
AQUADES
Urb. Santa Cristina C4-16
Nuevo Chimbote, Chimbote
Perú.
Telephone: +51 43 9912190
email: mlujan@...

_________________________________________________________________
Charla con tus amigos en línea mediante MSN Messenger:
http://messenger.latam.msn.com/