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From: "juan cordova" <jacogo43@...>
Subject: Canelones de morros de ternera guisados
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Canelones de morros de ternera guisados
http://www.labuenamesa.carrefour.es/
* . Dificultad:Chef
* . Tiempo: 70
* . Plato: Segundo plato
* . Ingrediente: Pastas
* . Tipo cocina: Mediterr=E1nea
* . Valoraci=F3n: 3.00/5=20
* . Veces vista=20
Ingredientes
- 500 gr. de morro de ternera.
- 1 cabeza de ajo
- 1 cebolla
- 1 cebolleta
- 1 puerro
- 2 zanahorias
- 1 nabo
- 2 tomates maduros
- 1 hueso de jam=F3n
- Carne de pimiento choricero
- Sal
- Or=E9gano
- Tomillo
- Laurel
- Clavo
- Comino
- Piment=F3n dulce
- 12 placas de pasta para canel=F3n
Elaboraci=F3n
En primer lugar introducimos los morros troceados de agua hirviendo con sal=
durante 5 minutos, retiramos y lavamos bien. A continuaci=F3n, pochamos to=
das las verduras durante 30 minutos a excepci=F3n de los tomates, que a=F1a=
dimos en este momento, pochamos 5 minutos m=E1s y ponemos los morros, las e=
specias y el hueso de jam=F3n. Cubrimos con agua para cocer durante 2 horas=
a fuego muy lento. Una vez cocido todo, retiramos la carne que limpiamos y=
troceamos en partes muy peque=F1as, como de carne picada, y reservamos. Co=
lamos el jugo resultante, y reservamos.
Cocemos la pasta, como nos indique el fabricante, y reservamos en agua fr=
=EDa. Por =FAltimo, sofre=EDmos la carne de choricero en aceite caliente, a=
=F1adimos una cucharadita de caf=E9 de piment=F3n dulce, otra de harina, re=
movemos bien y a=F1adimos el jugo de la cocci=F3n. Hervimos hasta que est=
=E9 bien meloso y ponemos en este momento los morros troceados. Que cocemos=
2 minutos m=E1s, rellenando con ellos los canelones.
Salseamos con un poco de jugo, y servimos bien calientes.
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<h3><span class=3Dtittxt><b><font size=3D4 color=3D"#3b391f" face=3DArial><=
span
style=3D'font-size:13.5pt;font-family:Arial;color:#3B391F'>Canelones de mor=
ros de
ternera guisados<o:p></o:p></span></font></b></span></h3>
<h3><b style=3D'mso-ansi-font-weight:normal;mso-bidi-font-weight:normal'><f=
ont
size=3D1 color=3D"#3b391f" face=3DArial><span style=3D'font-size:8.0pt;mso-=
bidi-font-size:
13.5pt;font-family:Arial;color:#3B391F;font-weight:normal'>http://www.labue=
namesa.carrefour.es/<o:p></o:p></span></font></b></h3>
<p class=3DMsoNormal><img src=3D"cid:image001.jpg@..."
v:src=3D"cid:image001.jpg@..." v:shapes=3D"_x0000_Mail" width=
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src=3D"cid:image001.jpg@..." align=3Dright hspace=3D12 v:shap=
es=3D"_x0000_s1026"><![endif]><font
size=3D1 color=3D"#3b391f" face=3DArial><span style=3D'font-size:7.0pt;font=
-family:
Arial;color:#3B391F'><o:p></o:p></span></font></p>
<p class=3DMsoNormal style=3D'mso-margin-top-alt:auto;mso-margin-bottom-alt=
:auto;
margin-left:39.2pt;text-indent:-18.0pt;mso-list:l1 level1 lfo1;tab-stops:li=
st 36.0pt'><![if !supportLists]><font
size=3D2 color=3D"#3b391f" face=3DSymbol><span style=3D'font-size:10.0pt;ms=
o-bidi-font-size:
7.0pt;font-family:Symbol;mso-bidi-font-family:Arial;color:#3B391F'>=B7<font
size=3D1 face=3D"Times New Roman"><span style=3D'font:7.0pt "Times New Roma=
n"'>
</span></font></span></font><![endif]><font size=3D1 color=3D"#3b391f" face=
=3DArial><span
style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F'>• Dificulta=
d:Chef<o:p></o:p></span></font></p>
<p class=3DMsoNormal style=3D'mso-margin-top-alt:auto;mso-margin-bottom-alt=
:auto;
margin-left:39.2pt;text-indent:-18.0pt;mso-list:l1 level1 lfo1;tab-stops:li=
st 36.0pt'><![if !supportLists]><font
size=3D2 color=3D"#3b391f" face=3DSymbol><span style=3D'font-size:10.0pt;ms=
o-bidi-font-size:
7.0pt;font-family:Symbol;mso-bidi-font-family:Arial;color:#3B391F'>=B7<font
size=3D1 face=3D"Times New Roman"><span style=3D'font:7.0pt "Times New Roma=
n"'>
</span></font></span></font><![endif]><font size=3D1 color=3D"#3b391f" face=
=3DArial><span
style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F'>• Tiempo: 7=
0<o:p></o:p></span></font></p>
<p class=3DMsoNormal style=3D'mso-margin-top-alt:auto;mso-margin-bottom-alt=
:auto;
margin-left:39.2pt;text-indent:-18.0pt;mso-list:l1 level1 lfo1;tab-stops:li=
st 36.0pt'><![if !supportLists]><font
size=3D2 color=3D"#3b391f" face=3DSymbol><span style=3D'font-size:10.0pt;ms=
o-bidi-font-size:
7.0pt;font-family:Symbol;mso-bidi-font-family:Arial;color:#3B391F'>=B7<font
size=3D1 face=3D"Times New Roman"><span style=3D'font:7.0pt "Times New Roma=
n"'>
</span></font></span></font><![endif]><font size=3D1 color=3D"#3b391f" face=
=3DArial><span
style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F'>• Plato: Se=
gundo plato<o:p></o:p></span></font></p>
<p class=3DMsoNormal style=3D'mso-margin-top-alt:auto;mso-margin-bottom-alt=
:auto;
margin-left:39.2pt;text-indent:-18.0pt;mso-list:l1 level1 lfo1;tab-stops:li=
st 36.0pt'><![if !supportLists]><font
size=3D2 color=3D"#3b391f" face=3DSymbol><span style=3D'font-size:10.0pt;ms=
o-bidi-font-size:
7.0pt;font-family:Symbol;mso-bidi-font-family:Arial;color:#3B391F'>=B7<font
size=3D1 face=3D"Times New Roman"><span style=3D'font:7.0pt "Times New Roma=
n"'>
</span></font></span></font><![endif]><font size=3D1 color=3D"#3b391f" face=
=3DArial><span
style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F'>• Ingredien=
te: Pastas<o:p></o:p></span></font></p>
<p class=3DMsoNormal style=3D'mso-margin-top-alt:auto;mso-margin-bottom-alt=
:auto;
margin-left:39.2pt;text-indent:-18.0pt;mso-list:l1 level1 lfo1;tab-stops:li=
st 36.0pt'><![if !supportLists]><font
size=3D2 color=3D"#3b391f" face=3DSymbol><span style=3D'font-size:10.0pt;ms=
o-bidi-font-size:
7.0pt;font-family:Symbol;mso-bidi-font-family:Arial;color:#3B391F'>=B7<font
size=3D1 face=3D"Times New Roman"><span style=3D'font:7.0pt "Times New Roma=
n"'>
</span></font></span></font><![endif]><font size=3D1 color=3D"#3b391f" face=
=3DArial><span
style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F'>• Tipo coci=
na:
Mediterr=E1nea<o:p></o:p></span></font></p>
<p class=3DMsoNormal style=3D'mso-margin-top-alt:auto;mso-margin-bottom-alt=
:auto;
margin-left:39.2pt;text-indent:-18.0pt;mso-list:l1 level1 lfo1;tab-stops:li=
st 36.0pt'><![if !supportLists]><font
size=3D2 color=3D"#3b391f" face=3DSymbol><span style=3D'font-size:10.0pt;ms=
o-bidi-font-size:
7.0pt;font-family:Symbol;mso-bidi-font-family:Arial;color:#3B391F'>=B7<font
size=3D1 face=3D"Times New Roman"><span style=3D'font:7.0pt "Times New Roma=
n"'>
</span></font></span></font><![endif]><font size=3D1 color=3D"#3b391f" face=
=3DArial><span
style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F'>• Valoraci=
=F3n: 3.00/5 <o:p></o:p></span></font></p>
<p class=3DMsoNormal style=3D'mso-margin-top-alt:auto;mso-margin-bottom-alt=
:auto;
margin-left:39.2pt;text-indent:-18.0pt;mso-list:l1 level1 lfo1;tab-stops:li=
st 36.0pt'><![if !supportLists]><font
size=3D2 color=3D"#3b391f" face=3DSymbol><span style=3D'font-size:10.0pt;ms=
o-bidi-font-size:
7.0pt;font-family:Symbol;mso-bidi-font-family:Arial;color:#3B391F'>=B7<font
size=3D1 face=3D"Times New Roman"><span style=3D'font:7.0pt "Times New Roma=
n"'>
</span></font></span></font><![endif]><font size=3D1 color=3D"#3b391f" face=
=3DArial><span
style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F'>• Veces vis=
ta <o:p></o:p></span></font></p>
<h5><b><font size=3D2 color=3D"#3b391f" face=3DArial><span style=3D'font-si=
ze:10.0pt;
font-family:Arial;color:#3B391F'>Ingredientes<o:p></o:p></span></font></b><=
/h5>
<p style=3D'margin:0cm;margin-bottom:.0001pt'><font size=3D1 color=3D"#3b39=
1f"
face=3DArial><span style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F=
'>- 500
gr. de morro de ternera.<br>
- 1 cabeza de ajo<br>
- 1 cebolla<br>
- 1 cebolleta<br>
- 1 puerro<br>
- 2 zanahorias<br>
- 1 nabo<br>
- 2 tomates maduros<br>
- 1 hueso de jam=F3n<br>
- Carne de pimiento choricero<br>
- Sal<br>
- Or=E9gano<br>
- Tomillo<br>
- Laurel<br>
- Clavo<br>
- Comino<br>
- Piment=F3n dulce<br>
- 12 placas de pasta para canel=F3n<o:p></o:p></span></font></p>
<h5><b><font size=3D2 color=3D"#3b391f" face=3DArial><span style=3D'font-si=
ze:10.0pt;
font-family:Arial;color:#3B391F'>Elaboraci=F3n<o:p></o:p></span></font></b>=
</h5>
<p style=3D'margin:0cm;margin-bottom:.0001pt'><font size=3D1 color=3D"#3b39=
1f"
face=3DArial><span style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F=
'>En
primer lugar introducimos los morros troceados de agua hirviendo con sal
durante 5 minutos, retiramos y lavamos bien. A continuaci=F3n, pochamos tod=
as las
verduras durante 30 minutos a excepci=F3n de los tomates, que a=F1adimos en=
este
momento, pochamos 5 minutos m=E1s y ponemos los morros, las especias y el h=
ueso
de jam=F3n. Cubrimos con agua para cocer durante 2 horas a fuego muy lento.=
Una
vez cocido todo, retiramos la carne que limpiamos y troceamos en partes muy
peque=F1as, como de carne picada, y reservamos. Colamos el jugo resultante,=
y
reservamos.<o:p></o:p></span></font></p>
<p style=3D'margin:0cm;margin-bottom:.0001pt'><font size=3D1 color=3D"#3b39=
1f"
face=3DArial><span style=3D'font-size:7.0pt;font-family:Arial;color:#3B391F=
'>Cocemos
la pasta, como nos indique el fabricante, y reservamos en agua fr=EDa. Por
=FAltimo, sofre=EDmos la carne de choricero en aceite caliente, a=F1adimos =
una
cucharadita de caf=E9 de piment=F3n dulce, otra de harina, removemos bien y
a=F1adimos el jugo de la cocci=F3n. Hervimos hasta que est=E9 bien meloso y=
ponemos
en este momento los morros troceados. Que cocemos 2 minutos m=E1s, rellenan=
do con
ellos los canelones.<br>
Salseamos con un poco de jugo, y servimos bien calientes.<o:p></o:p></span>=
</font></p>
<p style=3D'margin:0cm;margin-bottom:.0001pt'><font size=3D3 face=3D"Times =
New Roman"><span
style=3D'font-size:12.0pt;font-family:"Times New Roman";mso-fareast-font-fa=
mily:
"Times New Roman"'><![if !supportEmptyParas]> <![endif]><o:p></o:p></s=
pan></font></p>
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Vie, 3 de Jul, 2009 11:49 am
"juan cordova" <jacogo43@...>
jacogo43
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